APPETIZERS VIDEO

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Tuesday, December 6, 2011

Appetizer Recipe: Barbecued Chicken Wontons









Appetizer Recipe : Barbecued Chicken Wontons
Try this tasty little appetizer recipe of wonton ....make interesting party snacks..great !

Appetizer Recipe Ingredients:
  • 1 cup cooked diced chicken
  • 1 teaspoon Cajun seasoning
  • 3 green onions with about 3 to 4 inches of green, coarsely chopped
  • 1/4 teaspoon salt
  • Dash black pepper
  • 3 tablespoons purchased or homemade barbecue sauce
  • 24 to 30 wonton wrappers
  • Oil for deep frying
  • Barbecue sauce for dipping
APPETIZER RECIPE INSTRUCTIONS
In a food processor, a food chopper, or by hand, finely mince the chicken and onions with seasonings. Add 3 tablespoons of barbecue sauce and process or mix well to combine. Put 1 teaspoon of the chicken mixture in the center of a wonton wrapper. Lightly brush water all around the edge of the wrapper. Fold over and press the edge all around to seal or follow instructions on the wonton wrapper insert for folding. Keep filled wontons covered with a damp dish towel to keep them from drying out, and keep the unused wrappers covered.

Heat oil in a deep fryer to 370°. Fry the filled wontons, 3 or 4 at a time, until golden brown. Transfer to paper towel-lined plate and keep warm. And the appetizer recipe of wontons is ready to serve ....great with barbecue sauce.

Monday, December 5, 2011

Appetizer Recipe : Chicken Drummettes








Appetizer Recipe : Chicken Drummettes

Chicken Drummetes Appetizer are baked with an apricot nectar sauce, or use another fruit nectar...another great appetizer recipe to try..!

Appetizer Recipe Ingredients:
  • 1 cup apricot nectar
  • 1/4 cup tomato paste
  • 1/4 cup honey
  • 1/2 to 1 whole hot chile pepper, such as serrano or jalapeno, seeds removed, finely minced
  • 2 tablespoons cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 2 pounds chicken drummettes, skin removed (about 16)
APPETIZER RECIPE INSTRUCTIONS
Heat oven to 375°. In small bowl combine apricot nectar, tomato paste, honey, chile, vinegar, Worcestershire sauce, garlic, and salt. Mix well. Place drummettes in a 13x9-inch baking pan. Pour sauce over chicken. Bake for 45 to 55 minutes, basting with sauce from time to time, until chicken is cooked through. Makes 16 appetizers..The appetizer recipe is ready....enjoy it !
celery-rolls-recipe