Sunday, August 14, 2011

Stuffed Eggs Recipe


Stuffed Eggs Recipe...another great appetizer recipe for starters !

Appetizer Recipes Instructions

1. Put eggs into boiling water and let simmer for 20 minutes;then drain and put into cold water.
2. When cold, remove the shells, and split through lengthwise.
3. Mash the yolks through a strainer, and season with finelychopped olives, sweet pepper or chopped pimento and oil and lemonjuice or a little mayonnaise.
4. Refill the whites with the yolk mixture, having them wellrounded, and serve on lettuce leaves.
The stuffed egg appetizer recipe is ready to serve...a nice one !


Friday, August 12, 2011

Appetizer Recipes: Shrimp Cocktail

Appetizer Recipes : Shrimp Cocktail
... a great appetizer recipe to try...a classic one !

Appetizer Recipes Ingredients

* 1 ½ - 2 pounds of shrimp, cleaned
* 2 cups of warm water
* ½ cup of sugar
* ½ cup of kosher salt
* 2 cups of ice
* ¼ cup of olive oil
* Cajun seasoning (or Old Bay seasoning)

Appetizer Recipes Instructions

1. Dissolve the sugar and salt in the warm water.
2. Add the ice.
3. Add the shrimp.
4. Let the shrimp marinate in the brine for a half hour.
5. Preheat your broiler with a cookie sheet in the broiler.
6. Take the shrimp out of the brine and rinse under cool water.
7. Dry the shrimp.
8. Toss the shrimp in the olive oil and sprinkle it with the Cajun seasoning.
9. Place the shrimp on the hot cookie sheet and broil for two minutes.
10. Turn the shrimp over and broil for two more minutes.
11. Place the shrimp on a cold cookie sheet or plate and refrigerate.
The great shrimp cocktail appetizer recipe is ready to serve.....enjoy it !


Sunday, August 7, 2011

Chicken Croquettes Recipe


Another great appetizer recipe to try...Chicken Croquettes...great for starters !

Appetizer Recipes Ingredients

* 2 cups cooked chicken
* 4 tablespoons chopped mushrooms
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 teaspoon parsley
* ½ teaspoon onion juice
* 1 tablespoon lemon juice
* 2 tablespoons butter or other fat
* 1 tablespoon flour
* 1 cup milk or cream
* 4 eggs

Appetizer Recipes Instructions

1. Mix the chicken, mushrooms, salt, pepper, parsley, onion and lemon juice.
2. Make a white sauce: combine butter, flour, and milk or cream in a saucepan over low heat. Cook, stirring constanly, until butter is melted.
3. Add the chicken and cook for three minutes.
4. Stir in two beaten eggs.
5. Take from the fire immediately, pour into a greased, flat dish and allow to cool for an hour. Note: The colder the mixture becomes, the easier it is to handle.
6. Shape into patties, and coat with fine crumbs.
7. Beat the other two eggs in a bowl or deep plate.
8. Dip the patties in the egg, then in crumbs, put them in a frying basket, not crowding them, and cook in hot oil for two minutes.
9. Optional: serve with Bechamel or mushroom sauce. ...hmmm what a nice taste of chicken croquettes.....enjoy the appetizer !
appetizer-recipes: shrimp-cocktail.

Friday, August 5, 2011

Oyster Cocktail

Appetizer Recipe : Oyster Cocktail
Try this appetizer recipe..the Oyster Cocktail ....nice one !

Appetizer Recipe Ingredients

* 8 small raw oysters
* 1 tablespoon tomato catsup
* ½ tablespoon vinegar or lemon juice
* 2 drops Tabasco
* Salt
* 1 teaspoon celery, finely chopped

Appetizer Recipe Instructions

1. Mix all ingredients.
2. Chill thoroughly or overnight.
3. Serve in cocktail glasses, or cases made from hollowed green peppers placed on a bed of crushed ice. ..hmmm nice and tasty appetizer !

Monday, August 1, 2011

Olive Fillets Recipe

Olive Fillets Recipe
....another amazing appetizer recipe to try !

Appetizer Recipe Ingredients

* 1 dozen chopped ripe olives
* 2 tablespoons chopped onion
* 2 teaspoons chopped parsley
* Sage or marjoram
* 1/3 cup milk
* 2 tablespoons brown flour
* Salt to taste
* 1 tablespoon vegetable butter

Appetizer Recipe Instructions

1. Put butter, onion, parsley and savory into a small saucepan and simmer for a few moments.
2. Add the brown flour and the chopped olives and stir; then add the milk and make smooth.
3. Cut white bread into thin slices, trim off the crust, and spread lightly with vegetable butter.
4. Cover with a spread of the olive filling and lay another slice of bread over this.
5. Press together and cut into triangles.
6. Lay in an oiled baking pan, pour over it a thin cream-tomato sauce and let simmer in the oven until hot through, basting now and then with a spoon, and serve....nice and delicious ! Enjoy it for starters meals !