APPETIZERS VIDEO

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Tuesday, December 6, 2011

Appetizer Recipe: Barbecued Chicken Wontons









Appetizer Recipe : Barbecued Chicken Wontons
Try this tasty little appetizer recipe of wonton ....make interesting party snacks..great !

Appetizer Recipe Ingredients:
  • 1 cup cooked diced chicken
  • 1 teaspoon Cajun seasoning
  • 3 green onions with about 3 to 4 inches of green, coarsely chopped
  • 1/4 teaspoon salt
  • Dash black pepper
  • 3 tablespoons purchased or homemade barbecue sauce
  • 24 to 30 wonton wrappers
  • Oil for deep frying
  • Barbecue sauce for dipping
APPETIZER RECIPE INSTRUCTIONS
In a food processor, a food chopper, or by hand, finely mince the chicken and onions with seasonings. Add 3 tablespoons of barbecue sauce and process or mix well to combine. Put 1 teaspoon of the chicken mixture in the center of a wonton wrapper. Lightly brush water all around the edge of the wrapper. Fold over and press the edge all around to seal or follow instructions on the wonton wrapper insert for folding. Keep filled wontons covered with a damp dish towel to keep them from drying out, and keep the unused wrappers covered.

Heat oil in a deep fryer to 370°. Fry the filled wontons, 3 or 4 at a time, until golden brown. Transfer to paper towel-lined plate and keep warm. And the appetizer recipe of wontons is ready to serve ....great with barbecue sauce.

Monday, December 5, 2011

Appetizer Recipe : Chicken Drummettes








Appetizer Recipe : Chicken Drummettes

Chicken Drummetes Appetizer are baked with an apricot nectar sauce, or use another fruit nectar...another great appetizer recipe to try..!

Appetizer Recipe Ingredients:
  • 1 cup apricot nectar
  • 1/4 cup tomato paste
  • 1/4 cup honey
  • 1/2 to 1 whole hot chile pepper, such as serrano or jalapeno, seeds removed, finely minced
  • 2 tablespoons cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 2 pounds chicken drummettes, skin removed (about 16)
APPETIZER RECIPE INSTRUCTIONS
Heat oven to 375°. In small bowl combine apricot nectar, tomato paste, honey, chile, vinegar, Worcestershire sauce, garlic, and salt. Mix well. Place drummettes in a 13x9-inch baking pan. Pour sauce over chicken. Bake for 45 to 55 minutes, basting with sauce from time to time, until chicken is cooked through. Makes 16 appetizers..The appetizer recipe is ready....enjoy it !
celery-rolls-recipe

Thursday, September 8, 2011

Celery Rolls Recipe













APPETIZER RECIPES : CELERY ROLLS RECIPE


Celery Rolls Recipe....a nice appetizer recipe to try !

Appetizer Recipes Ingredients

* 6 rolls
* 4 stalks of celery
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 tablespoon grated onion
* 2 tablespoons tomato ketchup
* 4 tablespoons olive oil
* 1 teaspoon of lemon juice

Appetizer Recipes Instructions

1. Cut out a silver-dollar sized piece from the top of each roll. Scoop out the inside of the roll.
2. Chop the celery very finely.
3. Mix together the celery, salt, pepper, grated onion, tomato ketchup, olive oil, and lemon juice. Refigerate.
4. Fill the rolls with the celery mixture and serve very cold.
And the cellery rolls appetizer is ready for starter meals....great !
appetizer-recipes.: tomato-toast-recipe.

Sunday, August 14, 2011

Stuffed Eggs Recipe











APPETIZER RECIPES : STUFFED EGGS

Stuffed Eggs Recipe...another great appetizer recipe for starters !

Appetizer Recipes Instructions

1. Put eggs into boiling water and let simmer for 20 minutes;then drain and put into cold water.
2. When cold, remove the shells, and split through lengthwise.
3. Mash the yolks through a strainer, and season with finelychopped olives, sweet pepper or chopped pimento and oil and lemonjuice or a little mayonnaise.
4. Refill the whites with the yolk mixture, having them wellrounded, and serve on lettuce leaves.
The stuffed egg appetizer recipe is ready to serve...a nice one !

oyster-cocktail.

Friday, August 12, 2011

Appetizer Recipes: Shrimp Cocktail

Appetizer Recipes : Shrimp Cocktail
... a great appetizer recipe to try...a classic one !

Appetizer Recipes Ingredients

* 1 ½ - 2 pounds of shrimp, cleaned
* 2 cups of warm water
* ½ cup of sugar
* ½ cup of kosher salt
* 2 cups of ice
* ¼ cup of olive oil
* Cajun seasoning (or Old Bay seasoning)

Appetizer Recipes Instructions

1. Dissolve the sugar and salt in the warm water.
2. Add the ice.
3. Add the shrimp.
4. Let the shrimp marinate in the brine for a half hour.
5. Preheat your broiler with a cookie sheet in the broiler.
6. Take the shrimp out of the brine and rinse under cool water.
7. Dry the shrimp.
8. Toss the shrimp in the olive oil and sprinkle it with the Cajun seasoning.
9. Place the shrimp on the hot cookie sheet and broil for two minutes.
10. Turn the shrimp over and broil for two more minutes.
11. Place the shrimp on a cold cookie sheet or plate and refrigerate.
The great shrimp cocktail appetizer recipe is ready to serve.....enjoy it !

olive-fillets-recipe.

Sunday, August 7, 2011

Chicken Croquettes Recipe

APPETIZER RECIPES : CHICKEN CROQUETTES

Another great appetizer recipe to try...Chicken Croquettes...great for starters !

Appetizer Recipes Ingredients

* 2 cups cooked chicken
* 4 tablespoons chopped mushrooms
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 teaspoon parsley
* ½ teaspoon onion juice
* 1 tablespoon lemon juice
* 2 tablespoons butter or other fat
* 1 tablespoon flour
* 1 cup milk or cream
* 4 eggs

Appetizer Recipes Instructions

1. Mix the chicken, mushrooms, salt, pepper, parsley, onion and lemon juice.
2. Make a white sauce: combine butter, flour, and milk or cream in a saucepan over low heat. Cook, stirring constanly, until butter is melted.
3. Add the chicken and cook for three minutes.
4. Stir in two beaten eggs.
5. Take from the fire immediately, pour into a greased, flat dish and allow to cool for an hour. Note: The colder the mixture becomes, the easier it is to handle.
6. Shape into patties, and coat with fine crumbs.
7. Beat the other two eggs in a bowl or deep plate.
8. Dip the patties in the egg, then in crumbs, put them in a frying basket, not crowding them, and cook in hot oil for two minutes.
9. Optional: serve with Bechamel or mushroom sauce. ...hmmm what a nice taste of chicken croquettes.....enjoy the appetizer !
appetizer-recipes: shrimp-cocktail.

Friday, August 5, 2011

Oyster Cocktail

Appetizer Recipe : Oyster Cocktail
Try this appetizer recipe..the Oyster Cocktail ....nice one !

Appetizer Recipe Ingredients

* 8 small raw oysters
* 1 tablespoon tomato catsup
* ½ tablespoon vinegar or lemon juice
* 2 drops Tabasco
* Salt
* 1 teaspoon celery, finely chopped

Appetizer Recipe Instructions

1. Mix all ingredients.
2. Chill thoroughly or overnight.
3. Serve in cocktail glasses, or cases made from hollowed green peppers placed on a bed of crushed ice. ..hmmm nice and tasty appetizer !

Monday, August 1, 2011

Olive Fillets Recipe

Olive Fillets Recipe
....another amazing appetizer recipe to try !

Appetizer Recipe Ingredients

* 1 dozen chopped ripe olives
* 2 tablespoons chopped onion
* 2 teaspoons chopped parsley
* Sage or marjoram
* 1/3 cup milk
* 2 tablespoons brown flour
* Salt to taste
* 1 tablespoon vegetable butter

Appetizer Recipe Instructions

1. Put butter, onion, parsley and savory into a small saucepan and simmer for a few moments.
2. Add the brown flour and the chopped olives and stir; then add the milk and make smooth.
3. Cut white bread into thin slices, trim off the crust, and spread lightly with vegetable butter.
4. Cover with a spread of the olive filling and lay another slice of bread over this.
5. Press together and cut into triangles.
6. Lay in an oiled baking pan, pour over it a thin cream-tomato sauce and let simmer in the oven until hot through, basting now and then with a spoon, and serve....nice and delicious ! Enjoy it for starters meals !

Wednesday, June 1, 2011

Appetizer Recipe-Barbecued Pecans

Another great appetizer recipes to try ! Barbecued Pecans

Appetizer Recipe INGREDIENTS

* 2 tablespoons butter
* 1/4 cup Worcestershire sauce
* 1 tablespoon ketchup
* 2 dashes hot sauce
* 4 cups pecan halves

Appetizer Recipe INSTRUCTIONS
Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt. The appetizer is ready ! Enjoy !

Sunday, May 1, 2011

Barbecued Chicken Wontons

Try this appetizer recipes ...the Barbecued Chicken Wontons

Appetizer Recipe INGREDIENTS

* 1 cup cooked diced chicken
* 1 teaspoon Cajun seasoning
* 3 green onions with about 3 to 4 inches of green, coarsely chopped
* 1/4 teaspoon salt
* Dash black pepper
* 3 tablespoons purchased or homemade barbecue sauce
* 24 to 30 wonton wrappers
* Oil for deep frying
* Barbecue sauce for dipping

Appetizer Recipes INSTRUCTIONS
In a food processor, a food chopper, or by hand, finely mince the chicken and onions with seasonings. Add 3 tablespoons of barbecue sauce and process or mix well to combine. Put 1
teaspoon of the chicken mixture in the center of a wonton wrapper. Lightly brush water all around the edge of the wrapper. Fold over and press the edge all around to seal or follow instructions on the wonton wrapper insert for folding.

Keep filled wontons covered with a damp dish towel to keep them from drying out, and keep the unused wrappers covered.

Heat oil in a deep fryer to 370°. Fry the filled wontons, 3 or 4 at a time, until golden brown. Transfer to paper towel-lined plate and keep warm. Serve with barbecue sauce. This great recipes makes about 2 to 2 1/2 dozen appetizers. Great taste ! Enjoy it !
appetizer-ham-ball

Saturday, January 8, 2011

Apple Roly Polies Recipe













APPETIZER RECIPE : APPLE ROLY POLIES

Try this nice appetizer recipe....the Apple Roly Polies

Appetizer Recipes Ingredients

* 6 baked apples, skin partly removed
* Pie crust or crust for meat pies
* Lemon or nutmeg sauce

Appetizer Recipes Instructions

1. Roll the pie crust one-eighth inch thick; if using crust for meat pies, one-fourth inch thick.
2. Cut in eight-inch squares, put an apple on each, fold the crust, dust with granulated sugar and a little cinnamon, place in a pan oiled with corn oil and bake thirty minutes.
3. Serve hot with sauce....great appetizer recipe to try 1