APPETIZERS VIDEO

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Wednesday, December 10, 2008

MEXICAN SOUFFLE APPETIZER












MEXICAN SOUFFLE APPETIZER

A great appetizer recipe to try ! Nice !

Appetizer Recipe INGREDIENTS
  • 2 (4 oz.) cans whole green chilies, drained, rinsed and seeded
  • 1 lb. sharp Cheddar cheese, shredded
  • 3/4 c. dry bread crumbs
  • 3 eggs, beaten
  • 1 tsp. parsley flakes
  • 1/2 tsp. ground cumin
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1/2 c. light cream
  • 1/2 c. milk
Appetizer Recipe INSTRUCTIONS
Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat eggs until light. Add remaining ingredients to eggs and beat again. Pour over cheese. Bake at 375 degrees for 40 minutes; cut into small squares for hors d'oeuvres or into larger pieces for main course servings. The appetizer recipe is ready to serve...hmmm...delicious ! Enjoy it !

apple-roly-polies-recipe

CHEESE CRACKER APPETIZER














A CHEESE CRACKER APPETIZER
..a nice appetizer recipe to try ! Great !

Appetizer Recipes INGREDIENTS
  • 2 stacks Saltine Crackers
  • 1 (8 oz.) package sharp, grated Cheddar cheese
  • 1/2 stick melted butter
  • cayenne pepper, to taste
Appetizer Recipes INSTRUCTIONS
Brush crackers with melted butter and arrange in a single layer on cookie sheets. Sprinkle grated cheese over crackers and sprinkle cayenne over cheese.
Place under broiler just until bubbly. Don’t let crackers brown too much. Remove from oven. Re-set oven to 180°F and return crackers to oven to (or food dehydrator) and bake for 8 hours.
Keep in tightly closed container or freeze them.The appetizer recipe of cheese crackers is ready to serve..enjoy the appetizers !
mexican-souffle-appetizer.

BABA GHANNOUJ (EGGPLANT APPETIZER)

BABA GHANNOUJ (EGGPLANT APPETIZER) ...try this great appetizer recipe...nice !

Appetizer Recipe INGREDIENTS
  • 6 eggplants
  • 2 lemons, juiced
  • 2 tablespoons tahini
  • salt
  • 3 garlic cloves
  • 1/4 cup chopped parsley, fresh
  • 2 tablespoons olive oil

Appetizer Recipe INSTRUCTIONS
Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cool for 1 hour. Peel eggplants and discard skin. In a mixing bowl, add lemon juice and tahini. Blend well. Add salt to taste.
Finely chop the garlic cloves and add to mashed eggplant. Stir well and chill.
To serve, place in a flat serving dish and garnish with parsley. Pour olive oil the top. The appetizer recipe is ready to serve...enjoy the dessert !
cheese-cracker-appetizer

APPETIZER HAM BALL

APPETIZER HAM BALL ...a nice appetizer recipe to try ! Great !

Appetizer Recipe INGREDIENTS
  • 2 4.5 ounce cans deviled ham
  • 3 tablespoons chopped stuffed green olives
  • 1 tablespoon dijon mustard
  • tabasco sauce to taste
  • 1 3-oz package cream cheese, softened
  • 2 tablespoons milk

Appetizer Recipe INSTRUCTIONS
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill.
Combine cream cheese and milk; frost ball with mixture. Chill and remove from refrigerator 15 minutes before serving.
Garnish with parsley. The appetizer recipe is ready to serve with assorted crackers.
baba-ghannouj-eggplant-appetizer

FANCY FRANKS APPETIZER

FANCY FRANKS APPETIZER RECIPE...try this one 1

Appetizer Recipe INGREDIENTS
  • 1 16 oz package cocktail weiners
  • 1 13 oz can pineapple chunks (in syrup)
  • 1/2 cup chili sauce
  • 1/2 cup currant or grape jelly
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons yellow mustard
  • 2 tablespoons pineapple syrup (from can)

Appetizer Recipe INSTRUCTIONS
Drain pineapple, reserving 2 tablespoons syrup.
In a skillet, sauté all ingredients for 15 minutes on medium high heat.
Transfer to a chafing dish and provide toothpicks when serving. The appetizer recipe is ready to serve...great !
appetizer-ham-ball.

SALMON APPETIZERS

SALMON APPETIZER RECIPE

A nice appetizer recipes to try !
INGREDIENTS
  • 1 large pkg Philadelphia Cream Cheese
  • 1 large sweet onion, finely minced
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 8 oz smoked salmon or lox bits
INSTRUCTIONS
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to liquefy. Break the cream cheese into 4-5 sections
and add to the processor.
Add the onion powder and garlic powder and process the mixture just until the onions are finely minced.
Cut smoked salmon into strips just large enough to fit on club crackers. Spread the cream cheese mixture on the cracker and cover it with a strip of salmon.
Optional: Top with a sliver of onion or a sprinkle of onion powder.
These can be made into bite-sized stuffed salmon rolls if you roll up the cream chesse mixture inside a small strip of salmon and place each one on a circular cracker. The appetizer recipe of salmon is ready to serve...enjoy it !
fancy-franks-appetizer