Sunday, November 9, 2008

Artichoke Dip With Roasted Red Peppers

Artichoke Dip With Roasted Red Peppers
...another great appetizer recipe to try !

Appetizer Recipes INGREDIENTS

* 1 cup mayonnaise
* 1 cup grated Parmesan cheese
* 1 can or jar (12 to 14 ounces) artichoke hearts, drained, not marinated
* 1/8 teaspoon garlic powder
* 1/8 teaspoon onion powder, optional
* 1/4 cup minced roasted red pepper

Appetizer Recipes INSTRUCTIONS
Combine all ingredients; spread in a pie plate or shallow 1-quart baking dish. Bake at 350° for 30 minutes. Serve cold or heat in the oven for about 10 minutes at 350°. Don't reheat in the microwave or dip might separate. The great appetizer recipe is ready to serve...Nice taste !

Try also this appetizer : Chicken-croquettes-recipe

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