Try this appetizer recipe..the Oyster Cocktail ....nice one !
Ingredients for Oyster Cocktail I Recipe
* 8 small raw oysters
* 1 tablespoon tomato catsup
* ½ tablespoon vinegar or lemon juice
* 2 drops Tabasco
* Salt
* 1 teaspoon celery, finely chopped
Instructions
1. Mix all ingredients.
2. Chill thoroughly or overnight.
3. Serve in cocktail glasses, or cases made from hollowed green peppers placed on a bed of crushed ice. ..hmmm nice and tasty appetizer !
Sunday, September 7, 2008
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