Wednesday, August 21, 2013

Tomato Toast Recipe


Tomato Toast appetizer easy and tasty one !


* 1 quart of tomatoes
* Salt
* Pepper
* Dash of cayenne
* 1 tablespoon of sugar
* 2 tablespoons butter
* Nutmeg
* 4 slices of wheat bread
* Heavy cream, whipped


1. Stew tomatoes and season nicely with salt, pepper, a dash of cayenne, sugar, and butter.
2. A very little nutmeg or mace may be added if liked with a dash of onion juice.
3. Toast thin slices of entire wheat bread to an even, delicate brown; put them on a hot platter and moisten slightly with hot water and melted butter.
4. Cover the toast with the hot tomato. Just before serving, put 1 spoonful of thick, whipped cream on the top of each slice.
5. This is a nice breakfast or lunch dish to serve with a plain omelet and crisp slices of bacon.
Great taste appetizer is at your service....enjoy it for starting meals !

Try this other great recipe : Apple-roly-polies-recipe

Wednesday, August 8, 2012

Parmesan puff recipe


Parmesan puff recipe with chopped mushrooms, olives, and green onions, along with Parmesan cheese, sour cream, and pastry...a nice combinations !

Appetizer Recipes Ingredients:

* 1 1/2 cups flour
* 1 teaspoon salt
* 1 cup margarine
* 1/2 cup sour cream
* 2 tablespoons grated Parmesan cheese
* 2 tablespoons chopped green onions
* 2 tablespoons chopped mushrooms
* 2 tablespoons chopped ripe olives

First of all Mix flour and salt; cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. And then Wrap each part and chill several hours. Heat oven to 350 degrees.

Next is on floured board, roll each section into a 12 x 6-inch rectangle. And then Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives. Fold dough over to make a 6-inch sqare. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared.

Bake on ungreased cookie sheet at 350 degrees for 20 to 25 minutes. May be prepared in advance and refrigerated, then baked for 30 minutes. This nice appetizer serving 36....Enjoy it !

Try this other appetizer recipes : Shrimp-cocktail

Tuesday, December 6, 2011

Appetizer Recipe: Barbecued Chicken Wontons

Appetizer Recipe : Barbecued Chicken Wontons
Try this tasty little appetizer recipe of wonton ....make interesting party snacks..great !

Appetizer Recipe Ingredients:
  • 1 cup cooked diced chicken
  • 1 teaspoon Cajun seasoning
  • 3 green onions with about 3 to 4 inches of green, coarsely chopped
  • 1/4 teaspoon salt
  • Dash black pepper
  • 3 tablespoons purchased or homemade barbecue sauce
  • 24 to 30 wonton wrappers
  • Oil for deep frying
  • Barbecue sauce for dipping
In a food processor, a food chopper, or by hand, finely mince the chicken and onions with seasonings. Add 3 tablespoons of barbecue sauce and process or mix well to combine. Put 1 teaspoon of the chicken mixture in the center of a wonton wrapper. Lightly brush water all around the edge of the wrapper. Fold over and press the edge all around to seal or follow instructions on the wonton wrapper insert for folding. Keep filled wontons covered with a damp dish towel to keep them from drying out, and keep the unused wrappers covered.

Heat oil in a deep fryer to 370°. Fry the filled wontons, 3 or 4 at a time, until golden brown. Transfer to paper towel-lined plate and keep warm. And the appetizer recipe of wontons is ready to serve ....great with barbecue sauce.

Monday, December 5, 2011

Appetizer Recipe : Chicken Drummettes

Appetizer Recipe : Chicken Drummettes

Chicken Drummetes Appetizer are baked with an apricot nectar sauce, or use another fruit nectar...another great appetizer recipe to try..!

Appetizer Recipe Ingredients:
  • 1 cup apricot nectar
  • 1/4 cup tomato paste
  • 1/4 cup honey
  • 1/2 to 1 whole hot chile pepper, such as serrano or jalapeno, seeds removed, finely minced
  • 2 tablespoons cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 2 pounds chicken drummettes, skin removed (about 16)
Heat oven to 375°. In small bowl combine apricot nectar, tomato paste, honey, chile, vinegar, Worcestershire sauce, garlic, and salt. Mix well. Place drummettes in a 13x9-inch baking pan. Pour sauce over chicken. Bake for 45 to 55 minutes, basting with sauce from time to time, until chicken is cooked through. Makes 16 appetizers..The appetizer recipe is ready....enjoy it !

Thursday, September 8, 2011

Celery Rolls Recipe


Celery Rolls Recipe....a nice appetizer recipe to try !

Appetizer Recipes Ingredients

* 6 rolls
* 4 stalks of celery
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 tablespoon grated onion
* 2 tablespoons tomato ketchup
* 4 tablespoons olive oil
* 1 teaspoon of lemon juice

Appetizer Recipes Instructions

1. Cut out a silver-dollar sized piece from the top of each roll. Scoop out the inside of the roll.
2. Chop the celery very finely.
3. Mix together the celery, salt, pepper, grated onion, tomato ketchup, olive oil, and lemon juice. Refigerate.
4. Fill the rolls with the celery mixture and serve very cold.
And the cellery rolls appetizer is ready for starter meals....great !
appetizer-recipes.: tomato-toast-recipe.

Sunday, August 14, 2011

Stuffed Eggs Recipe


Stuffed Eggs Recipe...another great appetizer recipe for starters !

Appetizer Recipes Instructions

1. Put eggs into boiling water and let simmer for 20 minutes;then drain and put into cold water.
2. When cold, remove the shells, and split through lengthwise.
3. Mash the yolks through a strainer, and season with finelychopped olives, sweet pepper or chopped pimento and oil and lemonjuice or a little mayonnaise.
4. Refill the whites with the yolk mixture, having them wellrounded, and serve on lettuce leaves.
The stuffed egg appetizer recipe is ready to serve...a nice one !


Friday, August 12, 2011

Appetizer Recipes: Shrimp Cocktail

Appetizer Recipes : Shrimp Cocktail
... a great appetizer recipe to try...a classic one !

Appetizer Recipes Ingredients

* 1 ½ - 2 pounds of shrimp, cleaned
* 2 cups of warm water
* ½ cup of sugar
* ½ cup of kosher salt
* 2 cups of ice
* ¼ cup of olive oil
* Cajun seasoning (or Old Bay seasoning)

Appetizer Recipes Instructions

1. Dissolve the sugar and salt in the warm water.
2. Add the ice.
3. Add the shrimp.
4. Let the shrimp marinate in the brine for a half hour.
5. Preheat your broiler with a cookie sheet in the broiler.
6. Take the shrimp out of the brine and rinse under cool water.
7. Dry the shrimp.
8. Toss the shrimp in the olive oil and sprinkle it with the Cajun seasoning.
9. Place the shrimp on the hot cookie sheet and broil for two minutes.
10. Turn the shrimp over and broil for two more minutes.
11. Place the shrimp on a cold cookie sheet or plate and refrigerate.
The great shrimp cocktail appetizer recipe is ready to serve.....enjoy it !